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Heritage Honey Nut Cornflakes 2f£3.30

Heritage Honey Nut Cornflakes 2f£3.30

Product Information:

Heritage Honey Nut Corn Flakes 500g

Calories 1216% Sugar 10g11% Fat 2g2% Saturates1g2% Salt 0g< 1%
per 100g(as sold) Per 30g serving
Energy (kJ)1,704.0511.0
Energy (kcal)403.0121.0
Fat (g)4.51.4
of which saturates (g)1.00.3
Carbohydrate (g)82.025.0
of which sugars (g)33.010.0
Fibre (g)2.60.8
Protein (g)7.32.2
Salt (g)0.70.2
Vitamin D (µg)5.01.5
Thiamin (B1) (mg)1.10.3
Riboflavin (B2) (mg)1.40.4
Niacin (mg)16.04.8
Vitamin B6 (mg)1.40.4
Folic Acid (µg)400.0120.0
Vitamin B12 (µg)2.50.8
Pantothenic acid (mg)6.01.8
Iron (mg)14.04.2
Lifestyle

Suitable for Vegetarians

Promotional Pack Type

Promotion left on pack

Price Mark

Average Measure

Average Measure (e)

Languages On Pack

English

Allergen Tag Format

Bold

Manufacturers Address

Packed for:
Nisa Retail Limited,
PO Box 58,
DN15 8RG.

Preparation and Usage

Best enjoyed drenched in fresh cold milk for a tasty start to your morning!

Storage

Store in a cool, dry, odour free place.
To retain freshness, fold over inner bag.
For Best Before End: See top of pack.

Return To

Nisa Retail Limited,
PO Box 58,
DN15 8RG.
www.nisalocally.co.uk

Product Marketing

These Honey & Nut Coated Golden, toasted flakes of corn are just one in a range of delicious Heritage Cereals

Recipes

Honey Nut Corn Flakes
Get Inspired!
Honey Nut Crunch Pears
Ingredients
4 Ripe Heritage Pears
Knob of Heritage Butter
1/2 tsp Mixed Spice
2 tsp Mixed Spice
2 tbsp Heritage Clear Honey
50g Heritage Honey Nut Corn Flakes
25g Toasted Flaked Almonds

Method
Preheat oven to 200°C/400°C/Gas Mark 6.
Cut the pears in half lengthways; remove the core, and then top with a small knob of butter and sprinkling of the mixed spice.
Sit the pears in a shallow baking dish, roast for 5 minutes until they start to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 seconds. Toss with the honey nut corn flakes and nuts.
Take the pears out of the oven and top with the honey nut corn flake mix.
Bake in the oven for another 5 minutes or until the honey nut corn flakes take on a rich golden colour.
Allow to cool for a few minutes, (the honey nut corn flakes will crisp up again as they cool), then serve warm with ice cream.
Always ensure that the food is cooked throughout before serving.

Regulated Product Name

Golden toasted flakes of corn coated with brown sugar, peanuts and honey

Company Address

PO Box 58,
DN15 8RG.

Brand

Heritage

Features

Source of vitamin D

Suitable for vegetarians

Pack Size

500

Unit (free text)

g

Ingredients

Maize, Brown Sugar (25%), Peanuts (8%), Sugar (5%), Dextrose, Salt, Honey (0.5%), Caramelised Sugar Syrup, Barley Malt Extract, Emulsifier (E471), Iron, Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid, Vitamin D, Vitamin B12

Web Address

www.nisalocally.co.uk

Nutritional Claims

Source of vitamin D

Company Name

Nisa Retail Limited

Usage Other Text

1 serving = 30g; This pack contains an average of 16 servings

Usage Count

Servings
16

Using Our Product Information:

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