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A/bessie Shortcrust Pastry Mix

£1.09 £2.18 / 1kg
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A/bessie Shortcrust Pastry Mix

Product Information:

Aunt Bessie's Shortcrust Pastry Mix 500g

Calories 28914% Sugar 1g1% Fat 14g19% Saturates7g31% Salt 0g< 1%
per 100g(baked pastry mix) Per 1/8 Pack* (baked)
Energy (kJ)2,086.01,210.0
Energy (kcal)498.0289.0
Fat (g)23.513.6
of which saturates (g)10.56.1
Carbohydrate (g)62.236.1
of which sugars (g)1.30.8
Fibre (g)2.41.4
Protein (g)8.24.8
Salt (g)0.40.2

Suitable for Vegetarians

Average Measure

Average Measure (e)

Languages On Pack


Other Information

Your Daily Reference Intake
Per serving (baked as directed) Energy 1210kJ/289kcal 14.5%, Fat 13.6g 19.4%, Saturates 6.1g 30.5%, Sugar 0.8g 0.9%, Salt 0.20g 3.3%
Energy Per 100g (baked as directed) 2086kJ/498kcal
Reference Intake of a Average Adult (8400kJ/2000kcal)

Manufacturers Address

Aunt Bessie's Limited,
Freightliner Road,
Kingston upon Hull,
HU3 4UW.


Store in a cool, dry place.

Further Description

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It's important to me that you enjoyed my delicious shortcrust mix. If you'd like to get in touch with your ideas or need help or advice about my recipes, then please....
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01482 223223
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Consumer Services,
Aunt Bessie's Limited,
Freightliner Road,
Kingston upon Hull,
HU3 4UW.

Product Marketing

Shortcrust pastry mix
"I've selected the best ingredients for my shortcrust pastry mix to help you create perfect homemade pies, tarts and quiches. Now it's over to you! Simply add cold water to the pastry mix and roll out to create your favourite sweet and savoury dishes."

Regulated Product Name

A shortcrust pastry mix


Aunt Bessie's


Perfect for pies, tarts & quiches

Suitable for vegetarians

Pack Size


Unit (free text)



WHEAT Flour, Vegetable Oil (Palm, Rapeseed), Raising Agent (Sodium Bicarbonate, Monocalcium Phosphate), Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients

Telephone Helpline

01482 223223

Web Address


Cooking Guidelines

From Ambient
1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water. 2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water. 3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry. 4. Roll the pastry out onto a lightly floured surface and use according to your recipe. 5. This packet will generously line and cover a 23cm pie dish. Tip: For a golden brown finish, brush the pastry with beaten egg or milk before baking.

Using Our Product Information:

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