A/bessie Yorkshire Pudding Mix
Aunt Bessie's Yorkshire Pudding Mix 128g
|per 100g||((baked as directed) Per pudding (baked)|
|of which saturates (g)||1.1||0.2|
|of which sugars (g)||1.5||0.3|
Suitable for VegetariansAverage Measure
Average Measure (e)Languages On Pack
EnglishAllergen Tag Format
Your Daily Reference Intake
Per pudding (baked as directed) Energy 274kJ/66kcal 3.3%, Fat 3.3g 4.7%, Saturates 0.2g 1.0%, Sugar 0.3g 0.3%, Salt 0.12g 2.0%
Energy per 100g (baked as directed) 1277kJ/305kcal
Reference Intake of an Average Adult (8400kJ/2000kcal)
Aunt Bessie's Limited,
Kingston upon Hull,
Pancakes, makes 4-6...
1 - Empty the contents of the sachet into a large bowl and add 300ml of cold water and whisk until smooth, then transfer to a jug to aid pouring.
2 - Lightly oil a medium frying pan and heat until very hot. Pour in enough batter to thinly coat the base of pan.
3 - Cook for 1-2 minutes on a medium heat until golden brown on the underside. Turn over then cook for a further 1-2 minutes.
4 - Transfer the cooked pancakes to a warmed plate and stack on top of each other until ready to enjoy with your favourite topping or filling.
Store in a cool dry place.Further Description
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Aunt Bessie's Limited,
Kingston upon Hull,
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My Yorkshire Pudding Mix
"I've selected only the best ingredients to create my homebake Yorkshire puddings. Now it's over to you! Just add water to the mixture before baking for a delicious accompaniment any day of the week."
Aunt Bessie's is a registered trademark of Aunt Bessie's Ltd.
Produced under license for Aunt Bessie's.
Suitable for vegetariansPack Size
128Unit (free text)
Wheat Flour, Dried Egg, Skimmed Milk Powder, Raising Agent (Sodium Bicarbonate), Salt, Sugar, Potato Starch, Emulsifiers (Mono- and Di-glycerides of Fatty Acids, Lacto Glycerides, Propylene Glycol Esters of Fatty Acids), Dried Glucose Syrup, Maltodextrin, Stabiliser (Diphosphates)Telephone Helpline
Pick up the phone... 01482 223223Web Address
Click on my website... www.auntbessies.co.ukCooking Guidelines
Yorkshire Puddings, makes 12 1 - Pre-heat your oven to 220°C, 425°F, Gas Mark 7. For fan assisted ovens please adjust temperatures accordingly. 2 - Empty the contents of the sachet into a large bowl, add 250ml of cold water and whisk until smooth. 3 - Put 1-2 teaspoons (5-10ml) of vegetable oil into each well of a 12 deep-well Yorkshire pudding tin or bun tin and heat in the oven for around 10-15 minutes. 4 - Pour the batter into the wells of the tin and bake for 20-25 minutes or until golden.
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