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Allinson Easybake Yeast Drum

£1.29 £12.90 / 1kg
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Allinson Easybake Yeast Drum

Product Information:

Allinson Easy Bake Yeast 100g


Suitable for Vegetarians

Average Measure

Average Measure (e)

Languages On Pack


Recycling Scheme


Other Information

Packaged in a protective atmosphere

Manufacturers Address

Allinson Flour,
Sugar Way,
PE2 9AY.


Store in a cool, dry place. Store in the fridge after opening with the plastic cap secured tightly. Use within 4 months once opened.
For best before end date, see base of tin.

Further Description

For recipe inspiration and baking advice including top tips, visit www.bakingmad.com

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Customer Service:
Allinson Flour,
Sugar Way,
PE2 9AY.

Brand Marketing

120 years of milling expertise


Classic Bread Recipe
500g Allinson Strong White Bread Flour
1 1/2 tsp Salt
1 tsp Sugar
2 tsps (7g) Allinson Easy Bake Yeast
15g Soft Butter or 15ml Vegetable Oil
About 300ml Warm Water
(1 part boiling, 2 parts cold)

1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a baking tray or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or 30-45mins. Preheat oven to 230°C/Gas Mark 8.
4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.

Use whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.

Regulated Product Name


Company Address

Sugar Way,
PE2 9AY.




Finest quality perfect rise

For bread makers and hand baking

Makes up to 14 loaves

Fast and easy gives bread a lift

Suitable for vegetarians

Pack Size


Unit (free text)



Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Web Address


Company Name

Allinson Flour

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