Allinson Easybake Yeast Drum
Allinson Easy Bake Yeast 100gLifestyle
Suitable for VegetariansAverage Measure
Average Measure (e)Languages On Pack
Packaged in a protective atmosphereManufacturers Address
Store in a cool, dry place. Store in the fridge after opening with the plastic cap secured tightly. Use within 4 months once opened.
For best before end date, see base of tin.
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120 years of milling expertiseRecipes
Classic Bread Recipe
500g Allinson Strong White Bread Flour
1 1/2 tsp Salt
1 tsp Sugar
2 tsps (7g) Allinson Easy Bake Yeast
15g Soft Butter or 15ml Vegetable Oil
About 300ml Warm Water
(1 part boiling, 2 parts cold)
1. Add flour and salt to a large mixing bowl, stir in the sugar and yeast, then rub in the butter or oil. Add the water and mix to form a soft dough.
2. Knead the dough on a lightly floured surface for up to 10mins until smooth and elastic.
3. Shape the dough on a baking tray or place into a 2lb loaf tin, cover and leave to rise in a warm place until doubled in size or 30-45mins. Preheat oven to 230°C/Gas Mark 8.
4. Bake the loaf for 15mins, then reduce oven temperature to 200°C/Gas Mark 6 and bake for a further 15-20mins, until the bread is golden brown.
Use whenever a recipe calls for 'quick', 'fast action', 'instant' or 'easy blend' yeast.
Hand Baking: 7g makes 1 large loaf.
Bread Makers: Please follow the manufacturer's instructions. Always add the yeast to the pre-mixed dry ingredients before adding any liquid.
Finest quality perfect rise
For bread makers and hand baking
Makes up to 14 loaves
Fast and easy gives bread a lift
Suitable for vegetariansPack Size
100Unit (free text)
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)Web Address
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