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Allinson Plain Flour

£1.39 92.7p / 1kg
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Allinson Plain Flour

Product Information:

Allinson Mix 'n' Bake Plain Flour 1.5kg

per 100g
Energy (kJ)1,512.0
Energy (kcal)357.0
Fat (g)1.7
of which saturates (g)0.3
Carbohydrate (g)74.0
of which sugars (g)0.0
Fibre (g)3.8
Protein (g)9.9
Salt (g)0.0
Third Party Logos

Red Tractor (Assured Food Standards)

Union Flag

FSC

Average Measure

Average Measure (e)

Languages On Pack

English

Other

Recycling Scheme

OPRL

Allergen Tag Format

Bold

Manufacturers Address

Allinson,
Sugar Way,
Peterborough,
PE2 9AY,
United Kingdom.

Storage

Store in a cool, dry place.
For Best Before End: See top of pack.

Further Description

BakingMad.com
Why Not Try...
...melting some chocolate and half dipping the cookies.

Baking Know-how
Chilled ingredients will help you get the flakiest crusts on your pies.

For recipe ideas and baking tips, visit BakingMad.com

Return To

If you'd like to contact us about our products, write to:
Customer Services:
Allinson,
Sugar Way,
Peterborough,
PE2 9AY,
United Kingdom.

Product Marketing

Allinson Plain flour is expertly milled from high quality, locally sourced British wheat.
Use it in all your favourite recipes, to create perfect pastries, biscuits and sauces time after time

Brand Marketing

Thomas Allinson was a Victorian pioneer of healthy eating who believed passionately in high quality, wholesome ingredients as well as fresh air and plenty of exercise. Since he launched his wholemeal flour in 1892, the Allinson flour company has developed a wide range of high quality flours and yeasts which give you consistent results every time. Just like Thomas Allinson, you know making it yourself makes sense.
T.R. Allinson

Recipes

Cookies

Ingredients
250g unsalted butter, softened
250g Billington's golden caster sugar
2 large eggs, lightly beaten
1/2 tsp vanilla extract
500g Allinson Mix 'n' Bake plain flour
1 tsp baking powder

Makes 20 cookies
1. In a large mixing bowl cream the butter and caster sugar together until light and fluffy. Beat in the eggs and the vanilla extract.
2. In a separate bowl sift together the flour and the baking powder. Stir into the butter mixture. With floured hands form the mixture into a ball of dough.
3. Wrap the cookie dough in cling film and chill in the fridge for an hour.
4. Preheat the oven to 170°C/fan 150°C/325°F/ Gas Mark 3. Line a baking tray with baking paper.
5. Roll out the dough on a lightly floured surface to about 0.5cm thickness. Cut out the cookies and transfer to a baking tray.
6. Bake for 8-12 minutes until golden. Remove from the oven and allow to cool completely before decorating.

Regulated Product Name

Plain White Flour

Company Address

Sugar Way,
Peterborough,
PE2 9AY,
United Kingdom.

Brand

Allinson

Features

Milled from British wheat

For perfect pastries, biscuits and crumbles

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wheat Flour (with Calcium, Iron, Niacin, Thiamin)

Third Party Logo Other Text

FSC® Mix, FSC® C008015

Company Name

Allinson

Using Our Product Information:

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

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