Ainsley Harriott Cous Cous Morocan Medle
Ainsley Harriott Moroccan Medley Cous Cous 100g
|per 100g||Prepared as per instructions without butter or oil Per Serving 130g (as consumed)|
|of which saturates (g)||0.3||0.4|
|of which sugars (g)||3.4||4.4|
Suitable for VegetariansAverage Measure
Average Measure (e)Languages On Pack
EnglishAllergen Tag Format
Upper CaseManufacturers Address
1 Place the contents of this sachet into a bowl.
2 Add 160ml of Boiling water and stir well.
3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Store in a cool, dry place.Further Description
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A tangy twist of apple, sunflower seeds and cumin - perfect with lambRegulated Product Name
Savoury cous cous with apple, tomato, sunflower seeds, cumin and mintCompany Address
Ainsley and Ainsley Harriott are trademarks of Ainsley Harriott and are used under license. Ainsley and Ainsley Harriott logo and artwork ©Ainsley Harriott 2002. Licensed by Ainsley Harriott.Brand
Ready in 3 minutes
No artificial colours or preservatives
Suitable for vegetariansPack Size
100Unit (free text)
Dried Cous Cous (80%) [Durum Wheat Semolina], Dried Apple (2.5%), Tomato Powder (2.4%), Flavourings (contain Barley), Maltodextrin, Sunflower Seeds (1.8%), Dried Tomato (1.7%), Onion Powder, Sugar, Palm Oil, Salt, Ground Cumin, Dried Mint, Garlic Powder, Dried CorianderWeb Address
Low fatCompany Name
Ainsley HarriottUsage Other Text
This sachet provides two servings of approximately 130g when made up as per instructionsUsage Count
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