Heritage Chilli Con Carne 2f£2
Heritage Chilli Con Carne 392g
|per 100g||(as sold) Per 196g Serving|
|of which sugars (g)||2.4||4.7|
|of which saturates (g)||2.0||3.9|
|Salt Equivalent (g)||0.8||1.5|
Price MarkAverage Measure
Average Measure (e)Other Information
Each 196g serving typically contains Calories 232 12%, Sugar 4.7g 5%, Fat 12.7g 18%, Saturates 3.9g 20%, Salt 1.5g 25% of your guideline daily amount
PO Box 58,
Store in a cool, dry place. Once opened, transfer any unused contents to an airtight container, refrigerate and consume within 3 days.Further Description
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PO Box 58,
Minced beef, red kidney beans and mixed peppers in a spicy tomato sauceSafety Warning
Although every care has been taken, this product may contain bones.Brand
392Unit (free text)
Water, Beef (25%), Kidney Beans (15%), Tomatoes (10%), Tomato Puree (8%), Mixed Peppers (2%) (Red Pepper, Yellow Pepper), Onion, Rapeseed Oil, Modified Maize Starch, Malt Vinegar, Spices, Salt, Garlic Powder, Wheat FlourCooking Guidelines
All appliances vary, the following are guidelines only. For microwaves of different output, please refer to manufacturer's instructions. Always ensure that the food is piping hot throughout before serving.
800W for 3 1/2 - 4 minutes. Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 1/2 - 4 minutes, stirring half way through and before serving. Leave to stand for 1 minute.
Simmer for 4 1/2 - 5 minutes. Empty contents into a saucepan and heat gently over a medium heat for 4 1/2 - 5 minutes, stirring occasionally until piping hot throughout. (Do not boil).
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