Gt/scot Cereal Broth
Great Scot Scotch Broth Mix 500g
|per 100g||Per 80g serving as consumed|
|of which saturates (g)||0.1||0.1|
|of which sugars (g)||1.3||1.0|
|Folic Acid (µg)||35.0||28.0|
Suitable for VegetariansAverage Measure
Average Measure (e)Languages On Pack
EnglishAllergen Tag Format
When cooked according to instructions. 30g of uncooked scotch broth mix weighs approximately 80g when cooked.Manufacturers Address
Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.
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For decades we've been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.Recipes
Winter Vegetable Soup
Preparation time: 10-15 minutes
Soaking time: 8-12 hours or overnight
Cooking time: 50 minutes
100g Great Scot Scotch Broth Mix, soaked and drained
1 tbsp vegetable oil
1 medium onion, chopped
2 medium parsnips, chopped
2 medium carrots, chopped
1 x 400g can chopped tomatoes
1 tsp dried mixed herbs
1 litre vegetable stock, hot
1/4 savoy cabbage, thinly sliced
2 tsp cornflour
2 tsp water
1. Boil the soaked scotch broth mix for 10 minutes and drain.
2. Heat the oil in a pan and cook the onion, parsnips and carrots for 2-3 minutes.
3. Add the broth mix, tomatoes, herbs and stock, bring to the boil and then cover and simmer for 40 minutes until the vegetables and broth mix have softened.
4. Add the cabbage and cook for 50-10 minutes. Mix the cornflour into the water until smooth and then stir into the soup. Cook for a further 5 minutes and serve with crusty bread.
A mix of Dried Cereal & PulsesCompany Address
May contain other cereals containing gluten and soyaBrand
Lovely in soups & casseroles
Source of folic acid and fibre
Suitable for vegetariansPack Size
500Unit (free text)
Pearl Barley, Yellow Split Peas, Green Split Peas, Blue Peas, Red Split LentilsTelephone Helpline
01933 654 340Web Address
Source of folic acid
Source of fibreCompany Name
Great ScotUsage Other Text
This pack contains approx. 16 servingsCooking Guidelines
1. Soak 100g of scotch broth mix in 500ml cold water for 8-12 hrs. 2. Drain, rinse and place into a large saucepan with 500ml of water. 3. Boil for 10 minutes, then simmer for 40 minutes, until the broth mix has softened but is slightly firm to the bite. 4. Drain, rinse and use.
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