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Gt/scot Cereal Broth

£0.99 19.8p / 100g
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Gt/scot Cereal Broth

Product Information:

Great Scot Scotch Broth Mix 500g

Calories 905% Sugar 1g1% Fat 1g< 1% Saturates1g1% Salt 0g< 1%
per 100gPer 80g serving as consumed
Energy (kJ)474.0379.0
Energy (kcal)112.090.0
Fat (g)0.40.3
of which saturates (g)0.10.1
Carbohydrate (g)19.615.7
of which sugars (g)1.31.0
Fibre (g)5.24.2
Protein (g)4.93.9
Salt (g)TraceTrace
Folic Acid (µg)35.028.0
Lifestyle

Suitable for Vegetarians

Average Measure

Average Measure (e)

Languages On Pack

English

Allergen Tag Format

Bold

Other Information

When cooked according to instructions. 30g of uncooked scotch broth mix weighs approximately 80g when cooked.

Manufacturers Address

Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.

Storage

Store in a cool dry place. Once opened store in an airtight container.
Best before end: See side of pack.

Further Description

For more information and recipes: www.greatscotfoods.co.uk

Return To

Got a question or some feedback: 01933 654 340
Or write to us at:
Great Scot,
Admail 4185,
Glasgow,
G1 1UQ.

Brand Marketing

For decades we've been helping cooks create delicious results in the kitchen. Our quality ingredients provide a wholesome base for endless recipes. With a wide range of pulses, grains and cereals, trust Great Scot to help you take the best to your table.

Recipes

Winter Vegetable Soup
Serves 4
Preparation time: 10-15 minutes
Soaking time: 8-12 hours or overnight
Cooking time: 50 minutes
Ingredients:
100g Great Scot Scotch Broth Mix, soaked and drained
1 tbsp vegetable oil
1 medium onion, chopped
2 medium parsnips, chopped
2 medium carrots, chopped
1 x 400g can chopped tomatoes
1 tsp dried mixed herbs
1 litre vegetable stock, hot
1/4 savoy cabbage, thinly sliced
2 tsp cornflour
2 tsp water
Method:
1. Boil the soaked scotch broth mix for 10 minutes and drain.
2. Heat the oil in a pan and cook the onion, parsnips and carrots for 2-3 minutes.
3. Add the broth mix, tomatoes, herbs and stock, bring to the boil and then cover and simmer for 40 minutes until the vegetables and broth mix have softened.
4. Add the cabbage and cook for 50-10 minutes. Mix the cornflour into the water until smooth and then stir into the soup. Cook for a further 5 minutes and serve with crusty bread.

Regulated Product Name

A mix of Dried Cereal & Pulses

Company Address

Admail 4185,
Glasgow,
G1 1UQ.

Allergy Other Text

May contain other cereals containing gluten and soya

Brand

Great Scot

Features

Fat-free

Lovely in soups & casseroles

Source of folic acid and fibre

Suitable for vegetarians

Pack Size

500

Unit (free text)

g

Ingredients

Pearl Barley, Yellow Split Peas, Green Split Peas, Blue Peas, Red Split Lentils

Telephone Helpline

01933 654 340

Web Address

www.greatscotfodds.co.uk

Nutritional Claims

Fat-free

Source of folic acid

Source of fibre

Company Name

Great Scot

Usage Other Text

This pack contains approx. 16 servings

Cooking Guidelines

From Ambient
1. Soak 100g of scotch broth mix in 500ml cold water for 8-12 hrs. 2. Drain, rinse and place into a large saucepan with 500ml of water. 3. Boil for 10 minutes, then simmer for 40 minutes, until the broth mix has softened but is slightly firm to the bite. 4. Drain, rinse and use.

Usage Count

Servings
16

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