Apetina Feta Cheese Cubes Light
Arla Apetina Classic Light Cubes 430g
|per 100g||per 30g serving|
|of which saturates (g)||6.6||2.0|
|of which sugars (g)||0.1||0.1|
Suitable for VegetariansStorage and Usage Statements
Keep RefrigeratedLanguages On Pack
Arla Foods Ltd,
Once opened use within 7 days
Best Before: See Base
Arla Foods Ltd,
Customer Careline: 0845 600 6688
Classic cubes light*
*Contains 50% less fat than the standard equivalent
Pasta with Apetina® and Salmon
Great at any time of the year, this makes a tasty dinner or weekend lunch.
You will need:
100g Apetina® light cubes
2 skinless salmon fillets
Fresh dill, chopped (optional)
150g Penne Pasta
1. Cook the pasta as directed on the pack. Cut the salmon fillets into chunks
2. While the pasta is cooking, heat 1 tbsp. olive oil in a pan and gently sauté the salmon for about 8 mins until cooked.
3. Stir the Apetina® cubes into the salmon and heat through.
4. Drain the pasta and stir in the salmon and Apetina® mix, adding a little more oil to moisten if desired. Season with plenty of black pepper, top with the dill and serve!
Light Mediterranean Style Semi-Hard Cow's Milk Cheese Cubes in Salted WaterCompany Address
Suitable for vegetariansPack Size
430Unit (free text)
Customer Careline: 0845 600 6688Web Address
Arla Foods LtdUsage Other Text
Contains 6 servingsUsage Count
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