Bleikers Traditional Scottish Smoked Sal
Bleiker's Traditional Oak Smoked Salmon 100g
Suitable for Home Freezing
Keep RefrigeratedOther Information
FREE FROM ANY ARTIFICIAL ADDITIVES.
NUTRITIONAL EXPERTS RECOMMEND EATING 2 - 3 PORTIONS OF FISH PER WEEK, ONE OF WHICH SHOULD BE OILY.
Free from artificial colourings, flavourings and preservatives.
Bleiker's Smokehouse Ltd.,
SERVING SUGGESTION: Simply sprinkle with fresh lemon juice & a little cracked black pepper, which perfectly complements the succulent and rich flavour of this smoked salmon. Accompany with a chilled glass of Chardonnay to make this a veritable feast for any occasion.
PREPARATION: Remove all packaging, ideally, two hours before use and leave at room temperature until serving to allow the natural salmon oils to flow.
Although every care has been taken to remove all bones some may remain.
Keep refrigerated at below 5°C. Once opened, the salmon should be consumed within three days. Always cover before returning to the fridge to ensure the salmon remains moist and delicate.
SUITABLE FOR HOME FREEZING.
Freeze on day of purchase and use within 1 month. Once thawed do not re-freeze.
FINEST SMOKED SCOTTISH SALMON.
Dry cured Scottish Salmon slowly cold smoked over smouldering oak shavings to create a delectable, succulent flavour.
Finest Smoked Foods Prepared With Passion.
Here at Bleiker's we're passionate about creating innovative and above all tasty smoked fish whilst remaining faithful to the authentice recipes & know-how brought to Britain by our founder Jürg Bleiker.
Now in our second generation, our family run smokehouse in the heart of the Yorkshire Dales prides itself on traditionally curing & smoking the finest quality fresh salmon and preparing them to the highest standards - free from artificial colourings, flavourings and preservatives.
Bleiker's provenance and quality is renowned. Not only have we won numerous awards from the Guild of Fine Foods Retailers but also are a choice smokehouse of some of the UK's top celebrity chefs.
THE FINEST SCOTTISH SALMON, farmed in the wild & pristine waters of the Scottish Isles, is initially dry cured by hand. After drying, the salmon is slowly cold-smoked over smouldering natural oak shavings. Each smoked fillet, once rested, is then sliced and hand trimmed into melt in the mouth D-shaped slices that allows the full flavour of the salmon to be enjoyed.
For more information about our range visit www.bleikers.co.uk
Bleiker's Smokehouse Ltd.,
Tel: 01423 711411 Fax 01423 712735.
Processed in a factory that also handles wheat (gluten), mustard, dairy and prawnAdditives Other Text
Free from any Artificial AdditivesBrand
100Unit (free text)
Salmon (96%) - Farmed in Scotland, Salt, Oak Smoke
While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.
Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Emersons Online if the product is Emersons Online branded or the product manufacturer if the product is not Emersons Online branded.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
GDA information for non Emersons Online products is calculated by Emersons Online based on information provided to Emersons Online. Emersons Online has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.
Although this information is regularly updated, Emersons Online are unable to accept liability for any incorrect information.
This does not affect your statutory rights.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Emersons Online nor without due acknowledgement.