Seastar Smoked Kipper 200g
William Carr Traditional Blackwater Valley Smoked Kippers 200g
|of which saturates (g)||7.6|
|of which mono-unsaturates (g)||5.1|
|of which polyunsaturates (g)||0.8|
|of which sugars (g)||Trace|
|Salt Equivalent (g)||1.2|
Suitable for Home Freezing
Keep RefrigeratedLanguages On Pack
EnglishAllergen Tag Format
Upper CaseManufacturers Address
Carr and Sons Seafood Ltd,
Keep refrigerated at 0°C to 4°C.
After opening consume within 2 to 3 days.
Suitable for home freezing
This product may have been previously frozen and defrosted to chill temperature under controlled conditions.
For 'Use by date' see label.
Traceability Assurance System©
Carr and Sons Seafood Ltd,
Tel; +353(0)96 32755
Fax; +353(0)96 32777
And Email to firstname.lastname@example.org
"We welcome customer feedback and appreciate all input to date"
Hand cured herrings lightly smoked over beech wood to create a moist delicately flavoured kipper with a rich flaky texture.
Smoked Kippers are a rich source of Omega 3.
Four generations of craftsmanship and tradition
In 1946, William Carr & Sons was founded by William and Mary Carr in the small rural village of Curraglass in the heart of the scenic Blackwater Valley in County Cork, Ireland.
The exceptional flavour of these Kippers is the result of a dedication to the traditional art and craft of curing and smoking seafood, a process perfected by the Carr family over four generations.
These herring are harvested from the Atlantic Ocean and using a process unique to William Carr, are hand cured and then kippered (smoked) over beech wood sourced along the river Blackwater to create a delicately flavoured moist kipper unsurpassed in texture and taste...
This product may contain some bones but every attempt is made to remove them.Regulated Product Name
Traditional Blackwater Valley Smoked KippersCompany Address
No artificial additivesBrand
This product contains no artificial additives, preservatives or colouringsIngredients
Herring Fish Clupea (100%), Salt, Colour: AnnattoTelephone Helpline
+353(0)96 32755Email Helpline
Rich source of omega 3Latin Name of Fish
Carr and Sons Seafood LtdFax Number
+353(0)96 32777Cooking Guidelines
Remove all packaging.
(Category E:800 Watts) Place kippers on a microwave safe plate and cover loosely. Heat on full power for 2 - 2 1/2 minutes. (Microwave ovens vary, this is a guide only. For other wattages please consult manufacturer's handbook).
Brush with melted butter and grilled under a medium heat for 6 minutes.
Gently fry in melted butter over a medium heat for approx 5 1/2 minutes.
Place in a pan of lightly simmering water, add a little lemon juice, simmer for 4 minutes.
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