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Seastar Smoked Kipper 200g

£1.59 79.5p / 100g
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Seastar Smoked Kipper 200g

Product Information:

William Carr Traditional Blackwater Valley Smoked Kippers 200g

per 100g
Energy (kJ)758.0
Energy (kcal)182.0
Fat (g)13.4
of which saturates (g)7.6
of which mono-unsaturates (g)5.1
of which polyunsaturates (g)0.8
Carbohydrate (g)Trace
of which sugars (g)Trace
Fibre (g)Trace
Protein (g)15.4
Salt Equivalent (g)1.2
Sodium (g)3.1
Storage and Usage Statements

Suitable for Home Freezing

Keep Refrigerated

Languages On Pack

English

Allergen Tag Format

Bold

Upper Case

Manufacturers Address

Carr and Sons Seafood Ltd,
The Pier,
Killala,
Co. Mayo.

Storage

Keep refrigerated at 0°C to 4°C.
After opening consume within 2 to 3 days.
Suitable for home freezing
This product may have been previously frozen and defrosted to chill temperature under controlled conditions.
For 'Use by date' see label.

Further Description

Neotrace
Traceability Assurance System©
www.neotrace.ie

Return To

Carr and Sons Seafood Ltd,
The Pier,
Killala,
Co. Mayo.
Tel; +353(0)96 32755
Fax; +353(0)96 32777
And Email to info@carrandsons.ie
"We welcome customer feedback and appreciate all input to date"

Product Marketing

Hand cured herrings lightly smoked over beech wood to create a moist delicately flavoured kipper with a rich flaky texture.

Omega 3
Smoked Kippers are a rich source of Omega 3.

Brand Marketing

Four generations of craftsmanship and tradition

In 1946, William Carr & Sons was founded by William and Mary Carr in the small rural village of Curraglass in the heart of the scenic Blackwater Valley in County Cork, Ireland.

The exceptional flavour of these Kippers is the result of a dedication to the traditional art and craft of curing and smoking seafood, a process perfected by the Carr family over four generations.

These herring are harvested from the Atlantic Ocean and using a process unique to William Carr, are hand cured and then kippered (smoked) over beech wood sourced along the river Blackwater to create a delicately flavoured moist kipper unsurpassed in texture and taste...
William Carr

Safety Warning

This product may contain some bones but every attempt is made to remove them.

Regulated Product Name

Traditional Blackwater Valley Smoked Kippers

Company Address

The Pier,
Killala,
Co. Mayo.

Additives Other Text

No artificial additives

Brand

William Carr

Features

This product contains no artificial additives, preservatives or colourings

Ingredients

Herring Fish Clupea (100%), Salt, Colour: Annatto

Telephone Helpline

+353(0)96 32755

Email Helpline

info@carrandsons.ie

Nutritional Claims

Rich source of omega 3

Latin Name of Fish

Clupea

Company Name

Carr and Sons Seafood Ltd

Fax Number

+353(0)96 32777

Cooking Guidelines

General
Remove all packaging.

From Chilled
(Category E:800 Watts) Place kippers on a microwave safe plate and cover loosely. Heat on full power for 2 - 2 1/2 minutes. (Microwave ovens vary, this is a guide only. For other wattages please consult manufacturer's handbook).

From Chilled
Brush with melted butter and grilled under a medium heat for 6 minutes.

From Chilled
Gently fry in melted butter over a medium heat for approx 5 1/2 minutes.

From Chilled
Place in a pan of lightly simmering water, add a little lemon juice, simmer for 4 minutes.

Using Our Product Information:

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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

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