B/eye Chick Curry
Birds Eye Chicken Curry with Rice 400g
|per 100g||Per Meal (400g) Microwaved Provides:|
|of which saturates (g)||0.7||3.0|
|of which sugars (g)||2.1||8.5|
Keep FrozenPromotional Pack Type
Price MarkAverage Measure
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OPRLAllergen Tag Format
Birds Eye Limited,
Store in a freezer at -18°C or cooler.Further Description
For more, visit birdseye.co.ukReturn To
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
Birds Eye Limited,
If writing, please enclose the Best Before End panel.
Forever Food Together
Our commitment to a sustainable future means responsibly sourcing and preparing your food, creating new products that contribute to a balanced diet, and helping everyone to reduce food waste.
Although great care has been taken to remove all bones, some may remain.Regulated Product Name
Pieces of cooked marinated chicken breast with tomatoes and onions in a spicy sauce. Served with long grain rice.Company Address
'Birds Eye', 'the lozenge devices' and 'Forever Food Together' are trade marks of Iglo Foods Group Limited.Brand
Chilli rating - mild - 1
No artificial colours or flavoursPack Size
400Unit (free text)
Cooked Rice (43%) (Water, Rice, Turmeric), Water, Tomatoes, Cooked Marinated Chicken (10%) (Chicken Breast, Salt), Onion, Rapeseed Oil, Tomato Purée, Modified Starch, Mango Chutney (Sugar, Mangoes, Salt, Acidity Regulator: Acetic Acid, Spices), Cream (Milk), Spices, Sugar, Coconut Milk Powder (contains Milk Protein), Desiccated Coconut, Coriander Leaves, Chicken Stock (Chicken Stock, Water, Salt), Ginger Purée, Salt, Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid), Chopped Red Chillies, Fenugreek LeavesRecycling Other Text
Call us free on 0800 33 22 77Web Address
Birds Eye LimitedUsage Other Text
This pack contains 1 portionCooking Guidelines
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting.
Alternatively, oven bake. 190°C Fan 170°C Gas Mark 5 35-40 mins. Pre-heat oven. Pierce film lid. Middle of oven on baking tray.
Tastiest when microwaved straight from the freezer. 1. Pierce the film lid. 2. Microwave on Full Power for: 650W/B 8 mins, 750W/D 7 mins, 850W/E 6 mins. 3. Peel back the film lid, stir rice then sauce, replace film. 4. Microwave on Full Power for: 650W/B 2 mins, 750W/D 2 mins, 850W/E 2 mins. 5. Stand for 1 minute, stir then serve.
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