Aunt Bessies Potato Croquettes
Aunt Bessie's Chunky Croquettes 550g
|per 100g||Per Serving* (3 croquettes) (as consumed)|
|of which saturates (g)||2.8||3.5|
|of which sugars (g)||0.5||0.5|
Suitable for VegetariansStorage and Usage Statements
Keep FrozenAverage Measure
Average Measure (e)Languages On Pack
EnglishAllergen Tag Format
30 MINS BAKES IN THE OVEN.
Mashed potato in a crumb coating.
SUITABLE FOR VEGETARIANS.
A BUSINESS TO BE PROUD OF.
A PART OF WILLIAM JACKSON FOOD GROUP.
*Freezer **** Until best before end date.
*Star marked frozen food compartment.
*** Until best before end date.
** 1 Month.
* 1 Week.
Ice making compartment: 3 Days.
*Should be at least -18°C.
COOK STRAIGHT FROM THE FREEZER.
ONCE DEFROSTED DO NOT REFREEZE.
"I've selected the finest potatoes to create my delicious chunky croquettes and now it's over to you! Perfect with chicken, sausages, fish fingers... you name it!
Bake for just 30 minutes for light fluffy mashed potato with a crispy crumb shell. Irresistible!"
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H.J. Heinz Foods UK Limited.Regulated Product Name
Mashed potato with a breadcrumb and batter coating.Company Address
Aunt Bessie's is a registered trademark of Aunt Bessie's Ltd.
Produced under license for Aunt Bessie's.
Aunt Bessie'sPack Size
550Unit (free text)
Potato (78%), Breadcrumbs (7%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Salt; Dextrose), Palm Oil, Batter (2%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Wheat Starch; Salt; Pepper Extract), Potato Granules, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Potato Starch, Stabilisers (E464, E450), White PepperTelephone Helpline
Freephone 0800 496 4956Web Address
Aunt Bessie'sUsage Other Text
This pack contains approximately 4 servingsCooking Guidelines
HOW TO COOK... NOW OVER TO YOU COOK FROM FROZEN. Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. TAKE CARE - product will be HOT. TO OVEN COOK: Conventional Oven: Preheat oven to 220°C, 425°F, Gas Mark 7. 30 MINUTES. 220°C/425°F/Gas 7 Fan Assisted Oven: Preheat oven to 200°C, 400°F. 30 MINUTES. Remove all packaging. Spread the Croquettes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and COOK 30 MINUTES until crisp and golden. Turn the Croquettes halfway through cooking to ensure even crispness. Ensure the Croquettes are piping hot before serving. NOT SUITABLE FOR MICROWAVE COOKING.
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