Fuisine Tempura Prawns
Fuisiné Asian Selection 8 Tempura Prawns 120g
|per 100g||Per Piece|
|of which sugars (g)||0.5||0.1|
|of which saturates (g)||3.1||0.6|
|Salt Equivalent (g)||1.3||0.2|
Keep FrozenAverage Measure
Average Measure (e)Languages On Pack
Handmade product. Results may vary.Manufacturers Address
Global Food Funatics UK Ltd,
Keep frozen - Do not refreeze after defrosting.
* Up to a week
** Up to a month
*** Up to 3 months
**** Until Best Before Date
Global Food Funatics UK Ltd,
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Not suitable for nut or seed allergy sufferers - made in a factory that handles nuts and seedsBrand
No artificial colours, flavours or preservativesUnit Type
120Unit (free text)
Marinated Prawn (46%) (Prawn (Parapenaeopsis Hardwickii: Caught in Pacific Ocean, FAO 71), Salt, Yeast Extract), Tempura Batter (54%) (Wheat Flour, Vegetable Oil, Tapioca Starch, Salt, Milk Powder)Web Address
For best results cook from frozen. All appliances vary, the following are guidelines only. Ensure product is piping hot before serving.
Remove all packaging and place on a baking tray. Bake in the centre of a pre-heated oven (220°C) for 8-10 minutes until golden brown.
Pre-heat the fryer to 170°C. Lower the tempura prawns gently into the oil. Cook for 2-3 minutes until crisp and golden. Remove from the oil and place on kitchen paper to drain prior to serving.
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