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Fuisine Tempura Prawns

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Fuisine Tempura Prawns

Product Information:

Fuisiné Asian Selection 8 Tempura Prawns 120g

Calories 543% Sugar 1g< 1% Fat 4g5% Saturates1g3% Salt 1g< 1%
per 100gPer Piece
Energy (kJ)1,516.0227.0
Energy (kcal)363.054.0
Protein (g)10.51.6
Carbohydrate (g)31.04.7
of which sugars (g)0.50.1
Fat (g)21.93.3
of which saturates (g)3.10.6
Fibre (g)TraceTrace
Sodium (g)0.50.1
Salt Equivalent (g)1.30.2
Storage and Usage Statements

Keep Frozen

Average Measure

Average Measure (e)

Languages On Pack


Other Information

Handmade product. Results may vary.

Manufacturers Address

Produced for:
Global Food Funatics UK Ltd,
Steam Mill,
CH3 5AN,


Keep frozen - Do not refreeze after defrosting.
* Up to a week
** Up to a month
*** Up to 3 months
**** Until Best Before Date

Return To

Global Food Funatics UK Ltd,
Steam Mill,
CH3 5AN,

Brand Marketing

Fuisiné Asian Selection Duck Spring Rolls
Fuisiné Asian Selection Prawn Selection
Fuisiné Asian Selection Mini Chicken Satay

Allergy Other Text

Not suitable for nut or seed allergy sufferers - made in a factory that handles nuts and seeds




No artificial colours, flavours or preservatives

Unit Type


Pack Size


Unit (free text)



Marinated Prawn (46%) (Prawn (Parapenaeopsis Hardwickii: Caught in Pacific Ocean, FAO 71), Salt, Yeast Extract), Tempura Batter (54%) (Wheat Flour, Vegetable Oil, Tapioca Starch, Salt, Milk Powder)

Web Address


Cooking Guidelines

For best results cook from frozen. All appliances vary, the following are guidelines only. Ensure product is piping hot before serving.

From Frozen
Remove all packaging and place on a baking tray. Bake in the centre of a pre-heated oven (220°C) for 8-10 minutes until golden brown.

From Frozen
Pre-heat the fryer to 170°C. Lower the tempura prawns gently into the oil. Cook for 2-3 minutes until crisp and golden. Remove from the oil and place on kitchen paper to drain prior to serving.

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